Область применения: Культуральная среда для определения антимикробной активности соединений четвертичного аммония
NC: 3821 00 00
Состав (г/л):
Meat Extract ........................................................................................... 3.0
Yeast Extract........................................................................................... 2.0
Lecithin .......................................................................................................1.0
Casein Peptone ..................................................................................... 10.0
Meat Peptone ........................................................................................ 10.0 Dextrose......................................................................................................1.0
Sodium Chloride.................................................................................... 5.0
Sodium Bisulfite.................................................................................... 0.1
Polysorbate 80 ....................................................................................... 7.0
Bacteriological Agar...........................................................................15.0
pH: 7.2 ± 0.2
